13 Denboraldia
392 Atala
Itadakimasu ! Dining with the Chef - Season 2 Episode 18 18. Atala
The theme of this episode is part two of “Yoseru” (setting together and congealing). Chef Saito uses an agar stick, called kanten in Japan, to make a dish which represents clear running river water. Another dish is mizuyokan, a traditional Japanese dessert – a smooth, sweet azuki bean paste jelly made with powdered kanten.
- Urtea: 2024
- Herrialdea: Japan
- Generoa: Reality
- Estudioa: NHK WORLD-JAPAN
- Hitz gakoa: cooking, japanese cuisine, cooking show
- Zuzendaria:
- Aktoreak:
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