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Good Eats - Season 5 Episode 12
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
- Shekara: 2021
- Kasa: United States of America
- Salo: Comedy, Documentary
- Studio: Food Network, discovery+
- Mahimmin bayani: cooking, culinary arts
- Darakta: Alton Brown
- 'Yan wasa: Alton Brown