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Itadakimasu ! Dining with the Chef - Season 3 Episode 14
The theme of this episode is pan-frying. Chef Saito will be showing us a Japanese twist on steak, a worldwide favorite. The secret is the ume-sesame sauce: the tartness of the sauce goes perfectly with the fattiness of the steak, for a clean, delicious flavor. We'll also be learning how to make miso soup with tofu and wakame seaweed, a Japanese standard. We'll be making it with a niboshi dried fish dashi as the base, for a delicious side to go perfectly with our steak!
- Shekara: 2024
- Kasa: Japan
- Salo: Reality
- Studio: NHK WORLD-JAPAN
- Mahimmin bayani: cooking, japanese cuisine, cooking show
- Darakta:
- 'Yan wasa: