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A Chef's Life - Season 4 Episode 9
A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.
- Xyoo: 2017
- Ncig Teb Chaws: United States of America
- Genre: Reality, Documentary
- Studio: PBS
- Cov ntsiab lus: cooking, north carolina, chef, female chef
- Tus Thawj Coj:
- Pov Pob Tseg: Vivian Howard, Ben Knight