6 Lub Caij
115 Zaum
Trails to Oishii Tokyo - Season 2 Episode 17
In Japan, peanuts are often eaten as-is, without flavoring or processing. That's because consumers want to taste the peanuts' own sweet, aromatic flavor. This time, we visit Japan's largest peanut production area, Chiba Prefecture, and learn about a traditional, machine-free drying method that gets the most sweetness out of the peanuts. We also sample a variety of local peanut dishes, meet scientists who spend some 15 years perfecting each new variety, and even try peanut ramen!
- Xyoo: 2024
- Ncig Teb Chaws: United States of America
- Genre: Documentary
- Studio: NHK WORLD-JAPAN
- Cov ntsiab lus: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- Tus Thawj Coj:
- Pov Pob Tseg: