13 Ixesha
390 Isiqendu
Itadakimasu ! Dining with the Chef - Season 8 Episode 19
Our theme this episode is seasoning. We’ll be making a stir-fry, a home-cooked dish popular for its casual simplicity, and add a seasoning made with miso to give it a deliciously sophisticated flavor. Chef Saito will share his own unique seasoning blend, too: by mixing miso with other distinctively Japanese seasonings, you too can bring out the best of ingredients’ flavors and give dishes a satisfying depth! For our side dish, we’ll be cooking rice with sweet potato, an ingredient commonly eaten throughout Japan in autumn and winter. We’ll also learn about how to use a versatile Japanese seasoning that has long been beloved as a drink, to help enhance the sweetness of other ingredients.
- Unyaka: 2024
- Ilizwe: Japan
- Uhlobo: Reality
- Isitudiyo: NHK WORLD-JAPAN
- Igama elingundoqo: cooking, japanese cuisine, cooking show
- UMlawuli:
- Abalingisi:
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